The energy industry is the totality of all of the industries involved in the production and sale of energy, including fuel extraction, manufacturing, refining and distribution. Modern society consumes large amounts of fuel, and the energy industry is a crucial part of the infrastructure and maintenance of society in almost all countries.

In society and in the context of humanities, the word energy is used as a synonym of energy resources, and most often refers to substances like fuels, petroleum products and electricity in general. These are sources of usable energy, in that they can be easily transformed to other kinds of energy sources that can serve a particular useful purpose.

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Mechanical engineering is a diverse subject that derives its breadth from the need to design and manufacture everything from small individual parts and devices (e.g., microscale sensors and inkjet printer nozzles) to large systems (e.g., spacecraft and machine tools). The role of a mechanical engineer is to take a product from an idea to the marketplace. In order to accomplish this, a broad range of skills are needed

The mechanical engineer needs to acquire particular skills and knowledge. He/she needs to understand the forces and the thermal environment that a product, its parts, or its subsystems will encounter; to design them for functionality, aesthetics, and the ability to withstand the forces and the thermal environment they will be subjected to; and to determine the best way to manufacture them and ensure they will operate without failure. Perhaps the one skill that is the mechanical engineer’s exclusive domain is the ability to analyze and design objects and systems with motion.

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New materials have been among the greatest achievements of every age and they have been central to the growth, prosperity, security, and quality of life of humans since the beginning of history. It is always new materials that open the door to new technologies, whether they are in civil, chemical, construction, nuclear, aeronautical, agricultural, mechanical, biomedical or electrical engineering.

Materials scientists and engineers continue to be at the forefront of all of these and many other areas of science, too. Materials science and engineering influences our lives each time we buy or use a new device, machine, or structure. The definition of the academic field of Materials Science & Engineering stems from a realization concerning every application of materials: it is the properties of the material that give it value.
A material may be chosen for its strength, its electrical properties, resistance to heat or corrosion, or a host of other reasons; but they all relate to properties.

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Our company offers a unique array of commercially proven corrosion inhibiting products in both bulk and aerosol forms which are designed to prevent, inhibit and control the growth of corrosion on metallic surfaces.

Our specialty penetrants and lubricants, available in liquid, thixotropic gel and grease forms, provide technically superior solutions to most industrial and consumer corrosion problems.  Combining the latest technologies to form innovative chemical solutions is what we do best.

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Freezing works are factories where animals (mainly sheep and cows) are killed and their meat processed. At first the meat was frozen, but by the 2000s it was mostly chilled.

Working in a freezing works was a hard and dangerous job. Freezing workers had strong trade unions, which fought for better pay and conditions. Until the 1970s few women worked in freezing works, and generally in lower-paid jobs.

Meat processing changed dramatically after the 1970s, when most New Zealand meat was still exported as frozen carcasses. At that time Britain was the largest market for sheep meat, with the United States the largest for beef.

Factors forcing change in the next two decades included:

• Britain’s entry to the European Economic Community, which brought an end to practically free access to the British market; and changes in market access to the United States, which meant New Zealand meat processors had to find new markets
• New hygiene standards set by Europe and the United States – which meant works had to be upgraded to comply
• New processing and packaging technology – so meat no longer had to be frozen, but could be shipped chilled
• The deregulation of the New Zealand meat-processing industry in 1980 – which made it easier to start new plants with new technology.

In its search for new markets, the meat industry had to present meat the way customers wanted it – as cuts of meat ready for sale to retail customers.

Works were often double-shifted – two 12-hour shifts a day at the peak of the season, often with staff on a ‘four days on, four days off’ work schedule. Changes in employment legislation allowed for such arrangements, and brought a sharp decline in strikes. Striking meat workers lost $36 million in lost wages in 1990, the year before the Employment Contracts Act, and only $1 million the following season.

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